Packed Lunch: Crispy Curry Tofu Noodles
We’ve served the crispiest tofu with ramen noodles, a curried peanut sauce and a zingy pickled sprout slaw. Feels indulgent but is actually full of the good stuff.
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Serves
4
Cornflour
Smoked Paprika
Firm Tofu
Fresh Ginger
Garlic Clove
Tomato Purée
Curry Powder
Smooth Peanut Butter
Vegetable Stock Powder
Ramen Noodle
Noodle Cooking Water
Olive Oil
FOR THE PICKLED SLAW:
Brussels Sprout
White Wine Vinegar
Red Chilli
Fresh Coriander
Sugar
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Notes (1)
D
Deborah H.
7 days ago
Can you eat cold? How many days would this last in the fridge?
Elena S.
7 days ago
·Admin
Hi Deborah! Yes, these noodles can be enjoyed cold – they're actually just as delicious when they are, in my opinion. When stored in an airtight container in the refrigerator, this dish will typically last 3 to 5 days. Please ensure the dish is cooled to room temperature before refrigerating to maintain quality and safety!