A tasty twist on the traditional carbonara.

Labneh is a middle-eastern style yoghurt cheese. It’s thick and creamy and is a great combo with the crunchy broccoli. So simple. The tastiest side dish.

Spiced salmon served with all the charred veggies. So much flavour packed into a tray using lovely Ocado ingredients. Your new midweek staple. Enjoy. Sophie x

A banging surf n' turf combo - the salty Parma Ham works an absolute charm with the fish.

Spinach and ricotta is the perfect filling for your Cannelloni. A lovely, clean dish.

This is the perfect side to any dish. Squidgy roasted new potatoes with a creamy pestoey sauce, salty capers, fresh herbs and hazelnuts scattered on top.

We have used a meatless mince to bring you all the joys of larb, vegan style. Just wrap it up in some crunchy lettuce and tuck in.

Taking your brunch game to the next level with these crispy, bacon-y röstis. Topped with yoghurt, harissa and spring onions. Mouthful straight from heaven.

Once you master dahl, it will become a regular. This one is creamy and coconutty, topped with a runny egg and chilli oil. Mandatory fresh coriander to finish.

Make sure you really char your broccoli. This will allow your spices to toast, bringing out the best flavour.