Crispy Rice With Curry Fried Eggs & Roasted Pepper Salsa

4.5
1
Notes
30 mins cook
We’ve taken inspo from the Persian tahdig to create the base of this meal. Crispy and fluffy rice topped with a smoky salsa and crunchy asparagus. Woof.
Crispy Rice With Curried Eggs
Serves
4
Cooked Rice
Roasted Red Peppers
Coriander
Avocados
Lime
Ground Turmeric
Greek Yoghurt
Eggs
Garlic
Red Chilli
Asparagus
Curry Powder
Olive Oil

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    Notes
    (1)

    E
    Ella B.
    3 months ago
    Such a fresh meal. Gonna use this crispy rise technique in other dishes so fun!!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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