Creamy Spinach & Miso Orecchiette
Peas are the forgotten hero of this pasta sauce. They’re delicious little protein packed balls that are cheap, long lasting in the freezer and quick to prepare.
Serves
2
200 g
Orecchiette
2
Garlic Cloves
200 g
Spinach
150 g
Frozen Peas
1 tbsp
Vegan Cream Cheese
2 tsp
White Miso
½ tsp
Chilli Flakes
1 tbsp
Olive Oil
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