Creamy Spinach & Miso Orecchiette

4.3
6
Notes
25 mins cook
Peas are the forgotten hero of this pasta sauce. They’re delicious little protein packed balls that are cheap, long lasting in the freezer and quick to prepare.
Christina Soteriou

Christina Soteriou

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Creamy Spinach Miso Orecchiette
Serves
2
Orecchiette
Garlic Clove
Spinach
Frozen Pea
Vegan Cream Cheese
White Miso
Chilli Flakes
Olive Oil

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    Notes
    (6)

    A
    Anna R.
    3 months ago
    Had this for dinner tonight! I used the crispy parts from my homemade chilli oil for the chilli flakes and it added a good taste to it. It was yummy however I think there was something missing, don’t know if it was maybe a squeeze of lemon or something like olives like I saw someone post below - just needs something to add a bit of a bite.
    A
    Amy B.
    4 months ago
    I absolutely love this recipe. It packs in the veg whilst still being exciting / comforting - from the miso and creamy cheese. (My preference is to use classic Philadelphia & to top the dish with any toasted nuts) A high quality olive oil feels important too!
    J
    Joanna M.
    6 months ago
    0/5 I really like Mob but this is the worst recipe I’ve ever tried. The taste of the dish is really really bad. We don’t throw away food but this one was not eatable.
    M
    Max K.
    6 months ago
    My favourite easy recipe. Only comment - can't see how the wilting would ever take just two minutes, takes at least five for me
    D
    David C.
    8 months ago
    Really tasty, and very easy to make. Might try with roasted pine nuts next time
    M
    Mohini P.
    8 months ago
    Mine is much less pretty but tasted fantastic !!

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