Butter Bean Carbonara
Ordinarily, I’d say that substituting pasta for beans is criminal but in this case, it really works! The garlicky asparagus gives it a lovely, springy twist.
Butter Bean Carbonara
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In Partnership With Aldi

Serves
4
200 g
Asparagus
4 Cloves
Garlic
3
Egg Yolks
85 g
Parmesan
705 g
Drained Butter Beans
170 g
Pancetta
50 g
Parsley
Olive Oil

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