Mob's Best Carrot Recipes
Curried Carrot Dhal
The most simple, delicious dhal. The turmeric is so earthy and warming. Topped with charred curried carrots and a cooling coriander coconut chutney. Heaven.
Spiced Carrot Soup
IKEA 365+ food containers are the perfect vessels for Madeleine Shaw’s vibrant, veg-packed soup. Limit your food waste by making a big batch for the week.
Spicy Miso Carrot Soup
This soup is so warm and comforting, minimal waste as the crispy carrot peels are roasted for extra crunch!
Roasted Carrot and Date Salad
I’ve called this a salad but it’s quite wholesome and hearty with grains and roasted veggies, so it makes a great standalone dish as well as a side. Jordon x
Spiced Chicken & Roasted Carrot Pilaf
This pilaf rice recipe is perfect for using up leftovers. We've used chicken but feel free to use whatever your heart desires. Just make sure it's with Tilda.
Honey Harissa Carrots With Whipped Feta
Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads.
Curry Roasted Carrots and Parsnips with Chilli Yoghurt
Roasted roots to welcome in the new season, can't beat 'em! We got all the ingredients from Aldi for just £4.09 per person. Bargain.
Curried Chicken Skewers with Green Chilli Yoghurt
Just a handful of ingredients deliver a beautiful plate of food. The carrot salad might even be the star of the show! Thanks Gorillas!
Smoky Tahini “Chicken” Salad with Crispy Chickpeas
Step into chillier months in style and make a roasted root salad. This one uses Garden Gourmet's Chargrilled Bites, the perfect addition to any wintry number.
Chickpea and Potato Massaman Curry
This vegan twist on a classic massaman curry is rich and full of flavour. Serve it with perfectly steamed jasmine rice for a delicious, warming dinner.
Spiced Carrot Risotto
This warming, autumnal risotto is the perfect balance of flavours and textures. The brown butter maple walnuts take it to the next level.
Creamy Miso Carrot Gnocchi
Carrots and cashews make the creamy sauce for the gnocchi. If your carrots come with their tops, they make a great pesto, or use parsley and basil instead.
Balsamic Carrots With Orange Tahini Yogurt
Elevate your roasted carrots with a balsamic glaze and crispy lentils, on a whipped orange and tahini.
