This dish just makes sense - chorizo is an epic alternative Guanciale (cured pork cheek - traditional ingredient in Carbonara). Lemon juice lifts at the end.

This twist on a classic carbonara is an absolute delight. We swap out guanciale for mushrooms for an umami hit - they pair amazingly with the lemon and herbs.

MOB's take on a classic. Absolutely no cream anywhere near this dish. Pepper, smoked bacon, egg yolk, parmesan & pasta water. Stuff dreams are made of.

A tasty twist on the traditional carbonara.

When you fry Parma ham, the flavour completely changes. It is saltier and nuttier; the perfect thing to add to a carbonara.

Pairing the best pasta with the best sauce, it was always gonna work. An absolute belter of a dish. And it only takes 15 minutes.

Ordinarily, I’d say that substituting pasta for beans is criminal but in this case, it really works! The garlicky asparagus gives it a lovely, springy twist.

A new take on the classic carbonara. We've subbed anchovies in for the bacon and it works an absolute treat. Deeply savoury. The ultimate pescatarian pasta.

A proper vegetarian carbonara made to help reduce food waste. The thyme and lemon zest bring the zestiest kick that works perfectly with the creamy pasta.

All the flavours of a carbonara in crisp and refreshing salad form. Fried spaghetti croutons are going to change your life. Or, at the very least, your dinner.