Craving pasta? Want to stick to a plant-based diet? These simple vegan pasta recipes are suitable for any occasion.
Mob's Top Vegan Pasta Recipes
Hearty Mushroom and Lentil Ragù
This ragù is super satisfying and rich, but completely vegan! Plus, the lentils mean is has some good protein in there too. Winner winner.
One-Pot Tomato Pasta
This is a full meal made in one pot. Similar to a classic puttanesca but totally vegan. The silky sauce cooks with the pasta to make the easiest weeknight meal.
Cavolo Nero Rigatoni
This simple recipe makes great use of my favourite winter vegetable, cavolo nero, which is a black kale from Tuscany that you can find just about everywhere.
Aglio E Olio
We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Plant-Based Butternut Mac & Cheese
The ultimate plant-based mac and cheese. The crunchy rosemary and breadcrumb topping is everything.
Vegan One-Pan Chorizo Gnocchi
This creamy and spicy gnocchi is a vegan pasta hit. It's giving all the chorizo vibes without the actual chorizo. And we're here for it.
Walnut Plant-Based Bolognese
The ultimate plant-based bolly. Rich and moreish. The crunch from the walnuts makes it.
Creamy Coconut Pesto Pasta
The twang of the sundried tomatoes works perfectly with the creamy, coconutty pesto. A lovely little vegan pasta number.
Cherry Tomato Gnocchi With Herby Pesto
The pesto is a game changer - as soon as it hits the hot gnocchi the herby oils intensify, working wonders with the rich tomato sauce.
This vegan dish is from Tuscany, where I learned to make it. A perfect winter warmer, using Napolina ingredients it’s easy, cheap and delicious.
Balsamic Glazed Plant-Based Meatballs
Vegan meatballs. So easy to make. The lemon zest works so nicely to lift the dish. Freshened with basil. You'll be making them again and again.
Vegan Butternut Squash Tagliatelle
Roasting and then blending your butternut squash creates a beautiful rich creamy sauce. Topped with crispy sage leaves this plate of food is something else.
Tomato, Caper and Pine Nut Spaghetti
Think of this sweet-and-sour pasta dish as puttanesca's vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.
Pulled Mushroom Ragù
The richest, umami-est mushroom ragu you could dream of. Pulled oyster mushrooms replace meat here, and they do it well. Delightful.
6-Ingredient Tomato Gnocchi
Ben's back with a banger. Gnocchi coated in a rich tomato sauce. Dinner on the table in just 15 minutes, this one's a goodie.
Puttanesca Pasta Bake
We’ve turned the classic puttanesca into a comforting vegan pasta bake. Packed with flavourful ingredients and flaky Future Farms Tvna.
Creamy Miso Mushroom Pasta
The creamiest pasta imaginable. Umami-packed miso, fried mushrooms and cashew cream fill the dairy void and make this a savoury delight. Enjoy Mob. Sophie x
Saucy Aubergine Rigatoni
This sauce is loosely based on caponata, the Sicilian summer vegetable stew, but with added tomatoes to make it more... saucy.
Creamy Celeriac Pasta with Nutty Herb Crumb
This vegan pasta gets its creamy texture with the help of the celeriac. It’s full of umami and is very easy to make.
Broccoli, Chilli and Lemon Pasta
This pasta is made with ‘twice-cooked’ broccoli (ripassate in Italian) it’s quickly boiled and then fried with olive oil, garlic and chilli for a simple dinner.
Artichoke and Pine Nut Pasta
Transform a jar of artichokes into a glossy, vegan bowl of pasta. At least 4 people in the Mob office have said this has major vongole vibes. Thoughts? B x
Parsley Pesto Linguine
This delicious creamy walnut and parsley pesto is totally plant-based, simple and delicious. A perfect way to use up old herbs for a delicious dinner.
Porcini Mushroom Spaghetti
You could never imagine that a vegan pasta could be so savoury. Rich with porcini mushrooms and creamy JÖRD Oat Drink, this is the silkiest spaghetti about.
Creamy Quorn Sausage and Broccoli Pasta
Plant-based creamy pasta lovers need not miss out. Packed with herbs, lemon zest and crispy chunks of Quorn Brilliant Bangers, this one’s a total winner.