Step 1.
Break off small pieces of your mince until you have around 18 pieces. Roll them up into small balls. Sprinkle a generous amount of salt and pepper over the top. Move them around with your hands to make sure each ball is coated.
Step 2.
Get your pasta on.
Step 3.
Step 4.
Step 5.
Step 6.
Step 7.
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Notes
Try to compact the meatballs as much as possible to avoid them falling apart at cooking time.
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Notes
Try to compact the meatballs as much as possible to avoid them falling apart at cooking time.
Step 1.
Break off small pieces of your mince until you have around 18 pieces. Roll them up into small balls. Sprinkle a generous amount of salt and pepper over the top. Move them around with your hands to make sure each ball is coated.
Step 2.
Get your pasta on.
Step 3.
Step 4.
Step 5.
Step 6.
Step 7.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.