Balsamic Glazed Plant-Based Meatballs
Vegan meatballs. So easy to make. The lemon zest works so nicely to lift the dish. Freshened with basil. You'll be making them again and again.
Z49 A9821
Serves
4
400 g
Spaghetti
2 Cloves
Garlic
2 tbsp
Balsamic Glaze
1 Bunch
Basil
1
Lemon
500 g
Passata
1 tsp
Chilli Flakes
400 g
Plant Based Mince
Olive Oil

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