Creamy Vegan Cauliflower Pasta Bake
This decadent but healthy dish is inspired by two nostalgic classics: cauliflower cheese and mac and cheese. The creaminess comes from the cauliflower itself.
Serves
4
100
Cashews
1 kg
Cauliflower
4
Garlic Cloves
170 g
Macaroni
450 ml
Oat Milk
3 tbsp
Nutritional Yeast
1 tbsp
White Miso
2 tbsp
Dijon Mustard
1 tsp
Onion Powder
1 tbsp
Olive Oil
1 tbsp
Lemon Juice
1 tbsp
Vegan Butter
To serve
Vegan Cheese
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