Cherry Tomato Gnocchi With Herby Pesto
The pesto is a game changer - as soon as it hits the hot gnocchi the herby oils intensify, working wonders with the rich tomato sauce.
Z49 A8214
Serves
4
800 g
Gnocchi
100 g
Walnuts
1 Bunch
Basil
1 Bunch
Chive
1 Bunch
Mint
1 tbsp
Red Wine Vinegar
500 g
Cherry Tomatoes
1 Clove
Garlic
1 Handful
Chilli Flakes
Olive Oil

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