Vegan Creamy Beany Cavolo Nero Pasta
A really solid vegan pasta recipe with creamy cannellini beans and a healthy amount of cavolo nero.
Serves
4
1 Bulb
Fennel
4 Cloves
Garlic
200 g
Cavolo Nero
60 g
Pumpkin Seeds
2 tbsp
Chilli Flakes
245 g
Drained Cooked Cannellini Beans
500 ml
Vegetable Stock
500 g
Paccheri
1
Lemon
150 g
Vegan Yoghurt
Olive Oil
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