This is a full meal made in one pot. Similar to a classic puttanesca but totally vegan. The silky sauce cooks with the pasta to make the easiest weeknight meal.
Unlock Mob Premium
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Rigatoni
Garlic Clove
Drained Cooked Chickpeas
Tinned Plum Tomato
Spinach
Kalamata Olives
Olive Oil
Salt
Black Pepper
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Rigatoni
Garlic Clove
Drained Cooked Chickpeas
Tinned Plum Tomato
Spinach
Kalamata Olives
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
In a large pot, add the olive oil and garlic and cook on medium heat for 1 min. Then add the tinned tomatoes and plenty of salt and pepper and cook for 3-4 mins until fragrant. Roughly chop the olives.
Step 2.
Add the olives, pasta and fill the two empty tomato tins with water (or measure 800 ml of water) and pour them into the pot. Bring to the boil, stir, then lower the heat to medium. Cover, with the lid slightly ajar to let some steam out. If your pan doesn't have a lid, you can pop a piece of parchment paper into the pot, covering the pasta snuggly, which will trap most of the heat but let some steam out.
Step 3.
Check how long your pasta will take to cook and set an alarm for half of that time. I used rigatoni which takes 15 mins in total, so I set an alarm for 6 mins.
Step 4.
At your halfway point, add in the chickpeas and spinach and give everything a good stir. Cover again with the lid and cook for the rest of the pasta’s cooking time, stirring occasionally.
Step 5.
At the end of the cooking time, if your pasta is still not cooked and the pan is looking a little dry, add another half or full tin of water and continue cooking until the sauce has thickened and the pasta is cooked to your liking. Season well with salt and pepper and enjoy.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W