Dunk the crunchy garlic croutons into your runny British lion eggs, and the perfectly sweet, fresh tomato sauce. It will become a household regular.

Recreate your favourite hangover meal. Double patty sausage, melted American cheese and a good old English muffin. Recipe by MOB Contributor Thomas Colson.

This fresh and spicy frittata using British lion eggs is going to be your new favourite brunch dish.

Alex is the master of breakfast, and this is her ultimate granola. Spiced. Crunchy. It is the ultimate little breakfast dish. Great for meal-prep.

The definitive ultimate fry-up, by the legend that is Tom Shiers (of The Fry Up Police). Reckon you can do better?

The silkiest eggs with chopped chives, golden halloumi & a smokey chipotle and sweet chilli mayo. All in a toasted brioche. An incredible mouthful.

We combined two of our favourite things - chorizo and röstis. The romesco sauce is divine (tangy and savoury), topped with a perfectly poached egg.

This quick kedgeree dish using ready-cooked Tilda Coconut Rice is a delight. Cooked up with smoky fish spiced with fresh kaffir lime leaves and cumin seeds.

The ultimate sweetcorn fritters. The ginger and the lemon grass make for a perfect combo.

Melting a blob of honey and 'nduja butter and letting your fried eggs crisp up in there is going to change your breakfast game. Spicy, sweet and savoury.

Your new favourite brunch option. The chorizo-ey charred veggies. The rich black bean paste. The runny egg and the salty feta. Get it in ya.

Minimal ingredients. Maximum flavour. A staple pancake topping — bananas. These Banana Pancakes take just minutes to prepare, and the pay off is outrageous.

Loaded cauliflower hash browns with crispy halloumi and tomatoes, and a fresh walnut salsa. The perfect brunch!

Switch up your standard brunch with these crispy bhajis - top with poached British Lion eggs for the best breakfast ever.

Using incredible Ocado ingredients, these cheesy potato cakes topped with crispy bacon and poached eggs. We can’t think of a more perfect St. Patrick's brunch.

These Apetina paneer fritters are the ultimate brunch dish by Crystelle pereira. Topped with a perfect runny egg, this has Sunday morning written all over it.

Blueberry Pancakes. A classic. A dream. We've used buttermilk for a thick batter that yields incredibly fluffy pancakes. Drizzle with syrup and you're golden.

Roasting grapes might sound a bit odd but trust us: it really works. The natural sweetness of the grapes really shines in this plant-based recipe.

This is such a great brunch option and a nice way to use any tomatoes lying around in your fridge! Cheesy buttery brunch, whats not to love?

The tastiest little croque you'll ever eat with a special spicy white sauce and grated gruyère. Stepping up your brunch game.

A simple, delicious breakfast with a tropical twist.

My perfect brunch recipe. Peeling the tomatoes is totally optional. I think it’s worth it, they turn into little pearls of flavour. So luxurious. B x

Want a breakfast that'll fuel you for the day? These chorizo baked eggs are spicy, warming, and the perfect weekend breakfast.

Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch.

An absolute treat for a breakfast or brunch, the hollandaise is given a little twist by browning the butter first to give it a lovely nutty flavour. Jordon x

Our take on the American classic. We’ve used sour cream and a splash of milk in place of buttermilk as it can sometimes be a pain to track down. Ben x

Picture a fry-up on top of a bowl of instant noodles, and you’ll get an idea of what this is all about. A cup of tea is optional, but highly recommended. Xien x

The perfect start to your day, all packed up in a tight burrito. Filled with crispy chorizo, spicy salsa, cheese, avocado and soft fluffy eggs.

It’s finally happened: A Full English inside a Frittata. You'll get it the moment you take your first bite of this Frankenstein beauty.

Toby, our magical video editor, treated the studio to his breakfast fried rice and mornings haven't been the same since. This recipe is a scorcher.

Founder of The Fry Up Police, Thomas Shiers, presents his Ultimate Breakfast Sandwich. All your favourite fry-up ingredients in a bap with a secret mayo sauce.

The most delicious way of reinvigorating your stale hot cross buns. A very good breakfast or dessert using Ocado ingredients.

A delicious plant-based brunch bowl from chef Collin Brown, Executive Chef at Turtle Bay. One of the stars of this dish is ackee – Jamaica’s national fruit.

Lovely fragrant beetroot Rosti's with perfectly poached eggs. A nice, healthy brunch shout.

We've turned the humble omelette into a swish, finessed brunch recipe and impress someone special. Easy does it.

The sesame oil in these fritters its sublime. Topped with a perfectly poached egg, it's a 10/10 brunch.

Heaven in a dessert. This moreish pud has everything: chocolate, butter and toasted hazelnuts. Not to mention, it's good for brunch, too.

Possibly the most perfect brunch recipe. Here, marinated halloumi cubes team up with a roasted red pepper spread, honey and fresh parsley leaves. Bliss.

Taking your brunch game to the next level with these crispy, bacon-y röstis. Topped with yoghurt, harissa and spring onions. Mouthful straight from heaven.

These rich, brothy beans spooned over crispy pesto toast are my version of beans on toast. It's a speedy, healthy and filling recipe, perfect for brunch.

I wanted to crack a brunch classic, and I know you’ll absolutely love it. It's deliciously crisp on the outside, whilst still soft and fluffy on the inside.

This quick and easy stuffed crêpe is perfect for brunch, lunch or dinner. You can play around with the fillings and use up any leafy greens or veggies you like.

Fish for brunch? Feels weird but trust us, once you’ve tried this classic combo you won’t look back. It is the kind of food you want when you are run-down.

The perfect eggy breakfast. The zingy guac makes this dish - the chives are sublime.

This is my go-to breakfast for when I want something quick, filling and super tasty. Full of gut healthy kimchi, protein and fibre packed crunchy peanut butter.

This super simple breakfast is a bit of a twist on regular fried eggs on toast. The yoghurt is a perfect creamy base for the fragrant fried eggs. Jordon x