Crispy, crunchy granola with gentle cinnamon warmth and no nasties - just the good stuff. This is the perfect batch brekkie that kids and grown-ups will both love.
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Serves
12
Rolled Oat
Mixed Seeds
Chopped Nut
Flax Seed
Chia Seed
Ground Cinnamon
Ground Ginger
Coconut Milk
Apple Juice
Honey
Egg White
Raisin
Serves
12
Rolled Oat
Mixed Seeds
Chopped Nut
Flax Seed
Chia Seed
Ground Cinnamon
Ground Ginger
Coconut Milk
Apple Juice
Honey
Egg White
Raisin
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Step 1.
1 Adult Serving = 2 Kid Servings
Heat the oven to 160°C.
Step 2.
Grab the biggest mixing bowl you’ve got and chuck in the rolled oats, mixed seeds, chopped nuts, flaxseed and chia seeds. Add the cinnamon and ginger — they just give a gentle warmth and natural sweetness, nothing spicy.
Step 3.
Melt the coconut oil in a small saucepan over a low heat. Pour it into the bowl with the apple juice, honey or maple syrup and egg whites. Give everything a really good mix so it’s evenly coated.
Step 4.
Line a large baking tray (or two smaller ones) with baking paper. Spread out the granola in an even layer and bake for 30–40 mins, giving it a stir every 10 mins until golden and crisp. Leave to cool completely.
Step 5.
Once cool, stir through the raisins and tip into airtight jars or containers.
Step 6.
Serve up!
Kids & Parents Plate: Dish out the granola into bowls with cold milk, spooned over yoghurt, or on top of pancakes, whatever works for your crew.
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