Mini Baked Pepper Frittatas
These colourful little egg muffins are packed with cheesy goodness and sweet peppers. Perfect for lunchboxes, after-school snacks or weekend picnics.
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12
Red Pepper
Yellow Pepper
Spring Onion
Egg
Whole Milk
Cheddar Cheese
Dried Oregano
Olive Oil
Salt
Black Pepper
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Notes (2)
R
Rhianna A.
a month ago
very yummy! I'd say it took more on the 25 min mark to cook and played around with the filling which was fun
H
Hannah G.
3 months ago
Hi Adam, these look great! Can I check if you can freeze them or how long they’re best for? Thanks.
M
Mob
3 months ago
·Admin
Hey Hannah! 100% they are perfect for the freezer, stuff them in a freezer bag for up to 3 months. Or just in the fridge these will last for up to 3 days :)