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PB & J Overnight Oats with a Chocolate Smash Lid

4.5
7
Notes
30 mins cook
For all the peanut butter lovers, this one’s for you. We’ve taken the classic combo and made these delicious overnight oats with jammy layers plus a snappy choc top you get to crack open. It’s a fun one.
Jodie Nixon

Jodie Nixon

PBJ Overnight Oats with a Chocolate Smash Lid
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Serves
2
Jumbo Oat
Milk
Greek Yoghurt
Maple Syrup
Crunchy Peanut Butter
Dark Chocolate
Raspberry Jam
Coconut Oil

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    Notes
    (5)

    J
    Jackie W.
    19 days ago
    I’ve made this for my kids and it was a big hit. I attempted the chocolate topping but it was too thick and once set it was rock hard. next time ill just grate some choc on top to cut out all the faff aswell. great base recipe which I’ll prob experiment with different fillings 🤗
    K
    Karen D.
    19 days ago
    Good flavours although having 1tbsp maple syrup with 2tbsp jam plus the chocolate for each serving was far too sweet for me in the morning. I'll half our quarter these next time.
    K
    Karen D.
    19 days ago
    According to Google this is ~950 calories per serving so I'm now wondering if it should be teaspoons rather than tablespoons in the recipe!
    S
    Sam R.
    2 months ago
    This recipe was PHENOMENAL!!!!! I look forward to my mornings whenever I make this. I had this for dessert one night it was so good!!
    S
    Sam R.
    2 months ago
    I just made this recipe—INCREDIBLE! This was my first time making overnight oats and wow. These were super delicious. I added some banana extract to the oats to add a little something extra + used strawberry preserves. Really yummy!!
    E
    Esther L.
    5 months ago
    You have to make sure you choose the right container with this one! If it's a little too big, you end up with a VERY deep layer of chocolate to break through in the morning...
    M
    Mob
    5 months ago
    ·
    Admin
    Hi Esther! Yes you only want a thin layer to get that snap :)

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