For this season’s celeriac, we have cooked up a deliciously comforting soup. Topped with lots of crunchy herbs to pack in extra flavour and texture.

The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.

We have perfected brussels sprouts. The key? Sherry vinegar & chorizo. We promise these will hit differently & upgrade your Christmas dinner forever.

Kale and sausage go together great in this simple, satisfying recipe. Nothing says "tasty" like this sausage and kale pasta.

Charred cabbage drizzled with an incredible creamy tahini miso dressing. Soft + crisp. The perfect side to any dish.

I think I've developed the crispiest pakora about... using Brussels sprouts. Serve them with a sweet, tangy cranberry chutney. They are so good MOB. Seema x

Fermenting specialist Thom Eagle's cabbage kimchi is a quick recipe inspired by the Korean classic side dish.

A naughty little alternative to your traditional Pad Thai with charred Brussels and caramelised smoked tofu. Ohhhhhh the textures.

Charred Brussels sprouts are great, but they are transformed by the fragrant additions of za'atar, pomegranate seeds, orange and halloumi. Incredible stuff.

Baked pasta is the most comforting meal out there. Fact. We’ve loaded these giant shells up with Sacla' Basil Pesto and ricotta, and she is a beauty.

The consummate Christmas Dinner. Serves 8. £7.03 a head. Naughty roasties, tender turkey, bacony brussels, pigs in blankets, cranberry sauce & honey glazing.

The legend that is Meera Sodha came to MOB to make her incredible vegan noodles. Using shredded sprouts so none of your brussels go to waste.

Crispy fried cauliflower, tangy lime-y cabbage and lots of smoky chipotle mayo. So simple and delicious.

Inspired by our favourite pizza from Franco Manca. Taleggio is the best melting cheese. The sausage combo is a dream.

Roasted roots to welcome in the new season, can't beat 'em! We got all the ingredients from Aldi for just £4.09 per person. Bargain.

IKEA 365+ food containers are the perfect vessels for Madeleine Shaw’s vibrant, veg-packed soup. Limit your food waste by making a big batch for the week.

Celeriac and leeks are layered with a lush garlic sauce and baked until bubbly in this dauphinoise-inspired dish. The crisp breadcrumbs and Gruyère are crucial.

The homemade pittas chips are the perfect tool for scooping up your delicious rich butternut chilli.

These spicy celeriac steaks make an excellent midweek dinner. The sharp salsa on top really makes it pop.

The most simple, delicious dhal. The turmeric is so earthy and warming. Topped with charred curried carrots and a cooling coriander coconut chutney. Heaven.

This soup is so warm and comforting, minimal waste as the crispy carrot peels are roasted for extra crunch!

Delicious, spicy sweet carrots on a bed of creamy whipped feta, perfect with some warm flatbreads.

The lads from Pastore have blessed the MOB Studio, teaching us the ultimate way to make mushroom risotto. So simple yet so effective.

The richest, umami-est mushroom ragu you could dream of. Pulled oyster mushrooms replace meat here, and they do it well. Delightful.