Name: Sausage, Kale & Taleggio Gnocchi Bake
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Clove of Garlic; 2 Tsp Chilli Flakes; 500g of Gnocchi; 6 Big Sausages; 200g Taleggio; 206g of Curly Kale; 250g of Ricotta; Olive Oil

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What's On

Easy

Cost 3

£8-12

Italian

Nut-Free

Z49 A1274 2

Dinner

Squeeze the sausage meat out of the sausages and form into little balls. Splash some olive oil into a frying pan, add the balls and fry until browning. Add a sliced garlic clove and a teaspoon of chilli flakes.

After 20 seconds, add your kale. Add a small splash of water and cook for 5 minutes until the kale has wilted.

Place your gnocchi in a bowl and cover with boiling water. Leave for 5 minutes.

Add your ricotta to the sauce and mix it in. Add 4 or 5 tablespoons of the starchy gnocchi water. Season with salt and pepper and mix everything together.

Drain the gnocchi and add to a baking dish. Place the kale sausage mix on top of the gnocchi and mix together. Top the gnocchi with thin slices of taleggio and add another tsp of chilli flakes.

Place under the grill for 10 minutes or until golden and bubbling. Dole out and enjoy!

Comfort

Garlic

Clove

Chilli Flakes

Teaspoon

Gnocchi

Gram

Sausage

Taleggio

Kale

Ricotta

Salt

Pepper

Olive Oil

Homepage

Sausage, Kale & Taleggio Gnocchi Bake

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A food media platform. We share easy & affordable recipes, stunning food videos, weekly competitions, cooking hacks & tips and featured articles.

Inspired by our favourite pizza from Franco Manca. Taleggio is the best melting cheese. The sausage combo is a dream.

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sausage, kale and taleggio gnocchi bake, pasta bake, gnocchi, kale, easy pasta bake, easy tray bake pasta recipe

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