Sausage, Kale & Taleggio Gnocchi Bake

Name: Sausage, Kale & Taleggio Gnocchi Bake
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Clove of Garlic; 2 Tsp Chilli Flakes; 500g of Gnocchi; 6 Big Sausages; 200g Taleggio; 206g of Curly Kale; 250g of Ricotta; Salt; Pepper; Olive Oil

Step 1.

Squeeze the sausage meat out of the sausages and form into little balls. Splash some olive oil into a frying pan, add the balls and fry until browning. Add a sliced garlic clove and a teaspoon of chilli flakes.

Step 2.

After 20 seconds, add your kale. Add a small splash of water and cook for 5 minutes until the kale has wilted.

Step 3.

Place your gnocchi in a bowl and cover with boiling water. Leave for 5 minutes.

Step 4.

Add your ricotta to the sauce and mix it in. Add 4 or 5 tablespoons of the starchy gnocchi water. Season with salt and pepper and mix everything together.

Step 5.

Drain the gnocchi and add to a baking dish. Place the kale sausage mix on top of the gnocchi and mix together. Top the gnocchi with thin slices of taleggio and add another tsp of chilli flakes.