Name: Sausage & Kale Pasta
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 200ml Single Cream; 8 Sausages; 180g Curly Kale; 1 Clove of Garlic; 1 Tsp Chilli Flakes; 175ml White Wine; 400g Taleggio; Handful of Parsley; 1 Lemon; 500g Conchiglie Pasta

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What's On

Easy

Cost 4

£12+

Italian

Nut-Free

Shellfish-Free

Sausage Kale Pasta

Dinner

Squeeze the meat out of each sausage. Break up each sausage into four balls and add to a frying pan. Stir them until they begin to brown. Once browned, add the curly kale.

<p>Chop up your garlic and add to the sausage balls. Add the chilli flakes and a glass of wine. Mix in the single cream along with a ladle of pasta water and mix everything together.</p>

Slice up the Taleggio, add to the pan and allow it to melt. Chop your parsley finely and add this to the pan with a good grinding of black pepper and the juice of a whole lemon.

Once the pasta is cooked, add this to the pan and fold the sauce into the pasta. And that’s it, tuck in and enjoy this warming pasta dish!

Dinner Party

Single Cream

Millilitre

Sausage

Kale

Gram

Garlic

Clove

Chilli Flakes

Teaspoon

White Wine

Taleggio

Parsley

Handful

Lemon

Conchiglie

Black Pepper

Homepage

Sausage & Kale Pasta

Breadcrumbs

A food media platform. We share easy & affordable recipes, stunning food videos, weekly competitions, cooking hacks & tips and featured articles.

Kale and sausage go together great in this simple, satisfying recipe. Nothing says "tasty" like this sausage and kale pasta.

Sausage & Kale Pasta | Best Pasta Recipe

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