Spicy Miso Carrot Soup
This soup is so warm and comforting, with minimal waste as the crispy carrot peels are roasted for extra crunch! We've also added some air fryer crispy rice croutons, but you can skip those if you're in a rush.
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Serves
4
Carrot
Onion
Garlic
Ginger
Red Chilli
Miso Paste
Vegetable Stock
For the Crispy Rice Croutons:
Cooked Jasmine Rice
Toasted Sesame Seeds
Red Pepper Flakes
For The Chilli Ginger Oil:
Ginger
Red Chilli
Vegetable Oil
Mixed Seeds
Spring Onion
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Notes (5)
S
Samuel S.
10 months ago
THIS IS THE BEST SOUP EVER AND I CAN'T WAIT TO MAKE IT AGAIN!
M
Megan C.
6 months ago
Looks delicious! Could I put anything else in it to make it a bit more filling? Maybe red lentils or chickpeas?
E
Ella D.
6 days ago
·Admin
Hi Megan! So pleased you enjoyed this one. That's a great idea, any lentils or pulses would definitely bulk it out!
S
Sarah G.
6 months ago
This is a great soup. Lovely depth of flavour. I often throw in some butternut as well and extra ginger & chilli.
A
Adam S.
7 months ago
(edited)
Absolutely lushhh!!! - I finally caved and got a subscription. Totally worth it. Used this recipe for meal prep and it was so good!
M
Meghna B.
9 months ago
Absolutely delicious soup! Full of flavour and comfort,