Leek and Celeriac Gratin
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Sophie Wyburd
Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson
Seasonal vegetables are the star of the show in this dish. Substitute whatever's in season for the celeriac and leek to get the best flavour.
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Sophie Wyburd
Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson
Seasonal vegetables are the star of the show in this dish. Substitute whatever's in season for the celeriac and leek to get the best flavour.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.