Butternut Squash Rigatoni
The creamiest pasta of your dreams using the mighty butternut squash two ways. Blended into a thick sauce and roasted for a crispy finish. Scrummy.
9 K8 A0963
Serves
4
400 g
Rigatoni
1
Butternut Squash
100 g
Parmesan
4
Shallots
3 Cloves
Garlic
1 Handful
Parsley
90 ml
Milk
Olive Oil

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