Creamy Celeriac and Apple Soup
For this season’s celeriac, we have cooked up a deliciously comforting soup. Topped with lots of crunchy herbs to pack in extra flavour and texture.
Serves
4
1
Celeriac
2
Onions
40 g
Celery
8
Garlic
4
Cox Apples
25 g
Thyme
3
Bay Leaves
1½
Vegetable Stock
300 ml
Crème Fraîche
15 g
Sage
40 g
Butter
Olive Oil
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