A simple recipe for crispy aubergine. We'd recommend pairing this with some freshly made steamed bao buns.

We all love a chicken burger, and this one in particular has summer written all over it. Chicken breasts are bashed and tenderised before cooking.

A super-simple and super lemony chicken that’s based on one of our favourite dishes ever: preserved lemon and olive tagine.

This dish is a beautifully simple way of using up the entirety of a cauliflower. Served with a gorgeous cauliflower leaf and pistachio pesto.

This is our version of a Malaysian street-food snack. We’ve loaded it with bold anti-inflammatory spices, which, when combined with fresh cucumber pickles.

Clams are a lean source of protein and rich in vitamins and minerals. Cooking clams couldn’t be easier, and pair perfectly with the coconut sauce and noodles.

This is a recipe is the Holy Trinity of sticky, sweet and spicy. Give it a go, Mob, you won’t regret it. Plus the variety of veg gives a great kick of fibre.

We’ve used turkey mince for these burritos, which is low in saturated fat but high in protein. An easy dinner.

We’ve added some extra greens to this risotto by throwing in cavolo nero – high in fibre and calcium – and finished it with garlicky mushrooms and Parmesan.

One for a special occasion. Perfectly tender, flaky fish with delicious caramelised potatoes and garlicky kale.

Meatballs and pasta is an Italian classic, as is minestrone. Put the two together and what have you got? Something that’s not very classic, but very delicious.

We’ve packed garlicky potato skins with a healthy dose of green veg and draped them with a tangy cornichon-spiked salsa verde.

Dhansak is a popular Indian curry usually made with goat or mutton. We’ve created an untraditional vegan riff on it, using aubergine instead.

If you’re debating what to have for dinner, make this. We used corn to make this sauce rich in fibre, which combines with the ricotta creates a creamy sauce.

Inspired by the beloved Japanese dish of oyakodon, this one-bowl meal gets its flavour from juicy chicken thighs and lots of garlic and spring onions.

One for the cumin lovers out there, this speedy salmon is going to be a regular on your dinner table. We love the contrast between the hummus and crunchy salad.

This is an incredibly simple, fresh twist on scrambled eggs that uses one of our favourite ingredients: feta. It's a winner.

Trust us when we say that this healthy ‘ice cream’ is going to blow your mind – and that’s not just because it’s made by blitzing up frozen bananas.

We’ve taken all of our favourite elements from a souvlaki wrap and turned it into a salad. Yes, you read that right.

This sandwich is packed with bold, brash flavours. We've taken a herby sauce originally from North Africa, and paired it with beautifully with grilled fish.

This traybake curry method is going to change your life. The green curry paste is quick to throw together, and goes perfectly with the crispy chicken legs.

This is a lighter version of the cheesecake you might already be familiar with: it’s rich thanks to a combo of soft ricotta, tangy yoghurt and honey.