Salt-Baked Sea Bass
One for a special occasion. Perfectly tender, flaky fish with delicious caramelised potatoes and garlicky kale.
Salt Baked Sea Bass
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Serves
4
300 g
New Potatoes
100 g
Cherry Tomatoes
Olive Oil
50 g
Thyme
2 kg
Sea Bass
1
Lemon
kg
Coarse Sea Salt
200 g
Cavolo Nero
1 tsp
Chilli Flakes
For The Chilli Oil:
1
Red Chilli
5 tbsp
Extra Virgin Olive Oil
1
Lemon

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