Thai Green Chicken Traybake
This traybake curry method is going to change your life. The green curry paste is quick to throw together, and goes perfectly with the crispy chicken legs.
Thai Green Chicken Traybake
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Serves
4
3
Shallots
3
Lemongrass Stalks
3
Green Chillies
3
Garlic Cloves
10 g
Ginger
50 g
Coriander
2
Limes
1 tbsp
Coconut Oil
4
Chicken Legs
400 ml
Coconut Milk
200 ml
Chicken Stock
250 g
Cooked Brown Rice
125 g
Green Beans
125 g
Mangetout
1
Red Chilli
1 tsp
Soft Brown Sugar
2 tbsp
Fish Sauce

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