Meatball Macaroni Soup
Meatballs and pasta is an Italian classic, as is minestrone. Put the two together and what have you got? Something that’s not very classic, but very delicious.
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Serves
4
Beef Mince
Onion
Garlic Clove
Dried Oregano
Breadcrumb
Egg
Carrot
Celery
Olive Oil
Parmesan
Chilli Flakes
Tinned Plum Tomato
Chicken Stock
Macaroni
Spinach
Parsley
Capers
Lemon
Salt
Black Pepper
Mixed Salad Leaf
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Notes (7)
B
Blair R.
6 days ago
can not explain how wonderful this recipe is, absolute perfection. it has now become a family favourite and have in rotation at least once every two weeks. i got this recipe from the cook book and made me buy the yearly subscription as want meals like this!
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Alys E.
9 months ago
One of my top 3 mob recipes, make it so often!
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Gabby O.
3 days ago
so FREAKING good! I made it into 6 servings because I only need 30g of protein per serve. Soup is always just delicious, but I think the addition of the parmesan rind (which, just melts btw), meatballs and the green sauce just sends it over the edge. Will definitely make this again. I used the slap chopping/mandoline device to cut down on chopping time. I also added a scotch bonnet pepper for that extra kick.
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Sue S.
22 days ago
This is excellent. I made it with extra macaroni, to make a complete meal. Plus a green pepper, as I had one to spare. I will definitely make it again.
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Rebecca S.
5 months ago
Delicious and one I make on repeat!
I make it with pork or turkey mince and any left over veg in the fridge
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Suzie B.
7 months ago
(edited)
I love this recipe but thought I’d add 2 things: the pasta doesn’t cook in 6 mins (1 min shorter than packet) and 2 teaspoons of chilli flakes is a lot 😅
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Suzie B.
10 months ago
this is delicious!