6 Ingredient Recipes
Yoghurt Flatbreads With Crispy Chorizo Eggs
Easy homemade flatbreads and some hot and spicy eggs. Doesn't get much better than this. Plus, this recipe only has 6 ingredients.
Smashed Cucumber and Sesame Salad
A salty and spicy quick summer salad. Packed with affordable Ocado ingredients this recipe is great for when you're after something fresh to brighten your lunch
Fettuccine Alfredo with Leeks
Silky, buttery leeks work an absolute charm in the classic Alfredo. No cream anywhere near this dish - pasta water does the trick.
Brown Butter Spaghetti
This is the simplest, sexiest pasta dish. I make it every week. The combo of cheese, butter and pasta water creates the silkiest sauce. Sophie x
Creamy Basil and Ricotta Spaghetti
Feed yourself and 3 friends for £2 with this super easy, creamy spaghetti. It'll only take you 20 minutes to whip up, too. Hannah x
Lemon Spaghetti
This lemony pasta is super quick, rich and zingy. The carbonara-style execution means the sauce needs no cooking and it's done in 15 mins. Jordon x
Jordon's Tarte Tatin
I learnt to make this in Paris and I look forward to it every Autumn. So simple and so comforting. Jordon x
Pasta Alla Gricia
What do you get if you take the eggs out of a carbonara or add guanciale to a cacio e pepe? This Pasta alla Gricia is one of our favourite Roman classics.
Ruben’s Latkes
Ruben Dawnay's from Ruben's Reubens has shown us his take on a latke, and they are sublime. Who doesn't love a crispy fried potato cake?
Three Quid Spaghetti
A take on the Italian classic, aglio olio. Doesn't really get much better than chilli, parsley and garlic. And it only costs £3. Easy.
Lemon Drizzle Loaf
You can’t beat a proper lemon loaf cake. Lemony, light and simple. Let the sugar and lemon icing set into that incredible crunchy topping before you eat it.
Roasted Garlic Dauphinoise Potatoes
Dauphinoise potatoes are one of the more luxurious sides out there. Flavoured with sweet roasted garlic for a glorious spin on a classic.
Salted Caramel Burnt Basque Cheesecake
These beautiful, burnished cheesecakes come from the San Sebastián region of Spain but this is a twist on the classic that you can try in your kitchen at home.