Tofu With Blistered Tomato & Pesto Lentils
A tomato and pesto situation teamed with oh-so perfect, golden tofu slices. The perfect 6-ingredient recipe, great for a low lift weeknight dinner.
Vegan
Serves
4
500 g
Cherry Tomatoes
2
Red Onions
200 g
Spinach
500 g
Cooked Puy Lentils
200 g
Pesto
600 g
Firm Tofu

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