From homemade ice cream to baklava cheesecake pots, all of these summer dessert recipes will help you cool off in the sun. There's nothing like an al fresco dinner party and all these summer pudding recipes are perfect for that occasion.
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Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.
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During the summer, incorporating seasonal fruits like berries, cherries, and citrus into desserts adds a refreshing and vibrant touch. Berries such as strawberries, blueberries, and raspberries are abundant and lend a burst of sweetness. Citrus fruits like lemons and limes provide a zesty, tangy flavour perfect for pies or sorbets. Cherries, whether sweet or tart, can enhance cakes and compotes with their rich, juicy texture. These fruits not only celebrate the flavors of summer but also bring a natural brightness to any dessert spread.
To ensure desserts stay chilled during outdoor gatherings, using an icebox or cooler is ideal. Place desserts in insulated containers with ice packs or ice cubes to maintain their cool temperature. Alternatively, storing desserts in a refrigerator until serving time and then transferring them to a shaded area with minimal exposure to sunlight can also help. Opt for desserts that are less prone to melting quickly or those that hold up well in warmer temperatures, such as fruit salads, chilled pies, or semifreddo.
Garnishing and presenting summer desserts can elevate their appeal. Fresh fruits like sliced strawberries, kiwi, or orange segments add colour and freshness. Mint leaves or edible flowers provide a decorative touch and complement the dessert's flavours. For desserts like cakes or tarts, a dusting of powdered sugar or cocoa powder can add a professional finish. Serving desserts in individual portions or on attractive platters enhances their visual appeal and makes them inviting for guests to enjoy.
Using frozen fruit in summer desserts is not only convenient but can also enhance their texture and flavour. Frozen berries can be used in smoothies, sorbets, or as toppings for yoghurt or ice cream. They add a cool temperature and vibrant colour to desserts without compromising taste. When using frozen fruit in baked goods like pies or crisps, adjust baking times accordingly to ensure even cooking. Thawed frozen fruit can also be pureed into sauces or compotes, making them versatile for a range of dessert recipes while maintaining freshness.