Frozen Hazelnut Tiramisu
Tiramisu, but not as you know it! We’ve used coffee ice cream and trifle sponge to create a cheat's, no-cook version of a classic dessert.
Coffee Ice Cream
250 g
Sponge Fingers
8 tbsp
White Rum
100 g
Roasted Hazelnuts
4 tbsp
Cocoa Powder

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