Caramelised Banana Split & Spiced Rum Fudge
A kitsch and decadent banana split that's as delicious as it is nostalgic. Grilling your bananas is the move to make.
Serves
4
Coconut & Cane Sugar Sorbet:
800 ml
Coconut Milk
160 ml
Coconut Cream
200 ml
Coconut Water
190 g
Demerara Sugar
For The Grilled Bananas:
4
Bananas
50 g
Caster Sugar
Salt
For The Rum Fudge Sauce:
70 g
Golden Syrup
1½ tsp
Cinnamon
40 ml
Spiced Rum
200 g
70% Dark Chocolate
40 g
Caster Sugar
2 tbsp
Cocoa Powder
To Assemble:
40 g
Coconut Flakes
Whipped Cream
Sprinkles
Glacé Cherries
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