Chilli
Ice Pops
Step 1.
Blend the watermelon (with the seeds for extra nutrients if you like) with the mint, chili and lime, until smooth.
Step 2.
Pour into the molds and freeze for 3-4 hours.
Step 3.
Optional to sprinkle some sumac over them, which is really deliciously zingy.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
Notes
Makes 6 x 80ml Ice Cream Pops
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
This dish is from a collection of Bunch recipes, a Vegan Recipe Brand created by Christina Soteriou. All of the Bunch recipes are plant-based, nutritious, full of bold flavours and easy to make with everyday ingredients. Vegan food reimagined, for people who love to eat.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Notes
Makes 6 x 80ml Ice Cream Pops
Step 1.
Blend the watermelon (with the seeds for extra nutrients if you like) with the mint, chili and lime, until smooth.
Step 2.
Pour into the molds and freeze for 3-4 hours.
Step 3.
Optional to sprinkle some sumac over them, which is really deliciously zingy.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.
