This chicken will change your roast dinners forever. Garlic and chicken stock make the most moreish gravy imaginable. A classic.

Genuinely the nicest plant-based roast accompaniment about. Nuts, sweet squash and umami-packed mushrooms all packed into crisp pastry. An absolute delight.

We have amplified our favourite cheeky takeaway, so you can enjoy it with all the best bits of a roast with maximum peri peri flavour.

These are packed full of flavour. Tender and crispy potatoes baked with a spicy coating. Switch up your Sunday roast with these bad boys.

This is based on a dish Sophie Wyburd's mum always makes for parties with a load of salads. I'm doing mine with fresh flatbreads and hummus. Such a crowd-pleaser.

Golden, crunchy outsides and ethereally fluffy centres, these spuds are seasoned to perfection with Maldon sea salt.

This whole roasted cauliflower is a vegan centrepiece banger. We've loaded it up with tahini sauce, muhammara and pomegranate seeds for loads of freshness.

The crispiest, most delicious roast potatoes you’ll ever eat. Follow the method to the letter. Roast garlic is key.

Pretty much just an assembly job. The dressing (gravy + parmesan + lemon + olive oil + salt + pepper) is out of this world. It's become my weekend go-to. Ben x

This recipe is the dream one pan. The orzo is packed full of deep, roasted chicken-y flavour, sweet Cirio tomatoes and fragrant fennel. A perfect centrepiece.

Perhaps the most Mob recipe… ever. 'Nduja gives the crispy roasties a spicy kick, with some zingy lemon juice and fragrant rosemary. Jordon x

A simple weeknight dinner. Crispy slightly spicy chicken thighs go great with brothy braised seasonal greens.

Yinka Ogunbiyi (aka Food Fire and Soul) makes the ultimate veggie centrepiece – a beautiful roasted broccoli with a tahini dressing and homemade chilli oil.

Crispy, crunchy, and loaded with parmesan. This recipe for roast potatoes is a winner. You'll never want to go back to regular roast potatoes ever again.

These crispy chicken thighs are coated in aromatic za’atar and served with golden fluffy roast potatoes on a bed of spicy, smoky romesco sauce. Jordon x

Crispy and lemony parmesan sprouts. So simple and perfect alongside your roast dinner.

My dad used to make me and my brothers these potatoes when we were growing up. It is the easiest way to make crispy potatoes. These are a staple dish. Ben x