Add some excitement to your weekend with our roast dinner recipes. We've got classic Sunday roast recipes and some fun roast dinner recipes with a twist.
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The easiest way to cook roast dinners is to use an ovenproof dish, seasoning your meat (like beef tenderloin or chicken) well with salt and herbs, and roasting it at a consistent temperature. Add vegetables like potatoes, carrots, and mushrooms around the meat. For a perfect Sunday roast, ensure even cooking by turning the meat halfway through and basting with its juices. Use a meat thermometer to check for doneness, aiming for 145°F (63°C) for beef and 165°F (74°C) for chicken. Let the meat rest before carving for juicy, tender slices.
To speed up roast dinner prep, chop vegetables like potatoes, carrots, and mushrooms in advance and store them in the fridge. You can also pre-season your meat, such as a pot roast or chicken, the night before. Parboiling potatoes before roasting them saves cooking time and ensures a crispy exterior. Prepare Yorkshire pudding batter ahead and keep it in the fridge until needed. Use a food processor to quickly mince garlic and herbs, and consider using pre-made sauces and gravies to save time without sacrificing flavour.
When cooking multiple dishes, plan by starting with items that take the longest, like a beef pot roast or chicken, followed by vegetables such as potatoes and carrots. Use the oven's different shelves efficiently, placing items that require more heat at the top. Keep an eye on cooking times and use a timer to track each dish. For dishes with varying cook times, stagger their start times so everything finishes simultaneously. Keep cooked items warm by covering them with foil or placing them in a low oven until ready to serve.
To make easy roast dinner gravy, start by making a roux. Melt fat from your meat juices in a pan, then add an equal amount of flour, stirring constantly until it forms a paste. Gradually whisk in water or stock until the mixture is smooth. Season with salt and pepper to taste. Allow the gravy to simmer until thickened, then strain out any lumps. For extra flavor, deglaze the roasting pan with a splash of wine or more meat juices, and incorporate this into your gravy. This rich, savoury sauce pairs perfectly with roast beef, chicken, and Yorkshire puddings.
To ensure your roast is cooked properly, use a meat thermometer to check the internal temperature. For beef tenderloin, aim for 145°F (63°C) for medium-rare, while chicken should reach 74°C. Insert the thermometer into the thickest part of the meat, avoiding bones. Cooking times can vary, so it's essential to rely on temperature rather than time alone. Let the meat rest after cooking, as this allows the juices to redistribute, resulting in a tender and juicy roast. Following these steps ensures a perfectly cooked Sunday roast every time.
Leftover roast dinner ingredients can be transformed into delicious new meals. Use leftover beef or chicken to make hearty sandwiches or wraps. Create a pot pie by mixing chopped meat, vegetables, and gravy, then topping with pastry and baking. Turn mashed potatoes and veggies into bubble and squeak by frying them until crispy. Add leftover roast and vegetables to a broth for a comforting soup. Alternatively, make a hash by sautéing chopped meat, potatoes, and mushrooms, seasoning well for a flavorful breakfast or brunch dish. Leftovers can be a creative and tasty extension of your Sunday roast.