Ben's Crispy Rosemary Potatoes

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Step 1.

Pre-heat your oven to 180°C/356°F.

Step 2.

Chop your potatoes into small chunks. Separate your cloves of garlic from the bulb and peel them all.

Step 3.

Tip your potatoes and garlic into a large roasting tray. Pick the leaves off the rosemary and scatter these in too. Drizzle with a good glug of olive oil and a sprinkle of salt and pepper.

Step 4.

Roast for 25 mins, then take them out of the oven and give them a flip. Return them to the oven for another 25 mins until perfectly golden and crispy.

Step 5.

Finish them with a generous sprinkle of salt and enjoy!

Floury potatoes work best. We've gone for Maris Pipers on this one.

1kg Potatoes
1 Bulb of Garlic
Handful of Rosemary
Olive Oil