Whole Roasted Muhammara Cauliflower

4.5
1
Notes
1 hr cook
This whole roasted cauliflower is a vegan centrepiece banger. We've loaded it up with tahini sauce, muhammara and pomegranate seeds for loads of freshness.
ROASTED CAULIFLOWER 1
Serves
4
FOR THE CAULIFLOWER
Cauliflower
Aleppo Pepper
FOR THE MUHAMMARA
Roasted Red Pepper
Breadcrumb
Walnut
Tomato Purée
Pomegranate Molasses
Aleppo Pepper
Olive Oil
FOR THE TAHINI SAUCE
Tahini
Lemon
TO SERVE
Parsley
Pomegranate Seeds
Salt
Olive Oil

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    Notes
    (1)

    C
    Conor M.
    3 months ago
    Such a good dish to whack out as a little sharer starters

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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