We've spent a long time perfecting this dish. With a crisp, golden top and a fruity, sweet base. Your go-to crumble. Enjoy.

Liam's salted caramel blondies, a perfect combination of sweet and salty marbled with Dr. Oetker White Chocolate Chunks for an added richness.

The most beautiful fuss-free ice cream using juicy frozen fruit. It couldn't be easier. Recipe by MOB Contributor Thomas Colson.

The flourless chocolate coffee cake has landed. It's all in the technique so follow the method to the letter. Topped with creamy icing and juicy berries.

Completely vegan, and also potentially the fudgiest chocolate cake you will ever eat. Coconut Collaborative Vanilla Custard is a must to cut the richness.

This, MOB, is filthily good. The combination of the sweet, creamy white chocolate filling and salty pretzel base is going to blow your minds.

This is a nostalgic treat that you may not have made for years, but will want to again now. Crispy cereal set with chocolate or marshmallow. Choose your weapon.

Solid chocolatey fridge bites with sticky fruit and crumbled biscuits. One of the easiest and tastiest desserts you'll ever make. A certified crowd-pleaser.

The perfect end to a Sunday roast dinner, complete with a hot toffee sauce and served with a big scoop of melting ice cream.

These blondies are squidgy, gooey and nutty in flavour. Add whatever mix-ins you like, be it white chocolate, nuts, raspberries or a combination of them all.

Using risotto rice to make rice pudding, it work's a charm. So creamy. Spiced with vanilla & cinnamon. With jam stirred through. Absolutely delicious.

Treat yourself, or someone you love, to my glorious chocolate and hazelnut doughnuts. These babies are stuffed to the brim and will melt your heart. Seema x

The easiest chocolate mousse, with minimal tricky techniques and setting times. The chocolate paired with miso caramel is heavenly. Another lovely Ocado recipe.

You didn’t think sticky toffee pudding could get any better. It’s chocolatey, sticky and it’s so indulgent. What a delight.

Nothing beats a gently spiced cookie. Loaded up with incredible Dr. Oetker white chocolate chunks, these gooey snacks are going to change your life.

The queen of cupcakes, Jemma Wilson, blesses us with the only chocolate pudding recipe you'll ever need. Gooey and fudgey, what more could you want?

Charlotte from Pret makes her indulgent chocolate pudding using their crisp chocolate croissants and crunchy almond granola.

Smooth and silky spiced chocolate ganache with a peanut butter caramel. You will be fighting for the last piece of this, Mob!

Nguyen (aka @gnochgnoch) is here to show you how to make her perfect Hong Kong french toast. Run to the kitchen and make this now. Right now.

For a classic chocolate fondant, you need ramekins. We took the recipe for the perfect melt-in-the-middle dessert and made it in a roasting tin. You're welcome.

The one you’ve all been waiting for: tiramisu. Creamy but not too sweet, it’s a proper punchy end to a meal thanks to the combo of amaretto and coffee. Jordon x

I learnt to make this in Paris and I look forward to it every Autumn. So simple and so comforting. Jordon x

Delicate custard ‘tarts’ made with two halves of soft St Pierre brioche burger buns. Perfect for brunch or tea!

This spooky black tahini fudge is an easy and fun treat for Halloween. You’ll need a high-speed food processor for this recipe.

Three words: cookie dough pie. A flaky layer of homemade pastry slathered in Nutella and topped with hazelnut cookie dough. So good.

This is a great recipe to use up any stale croissants. The filling is a creamy vanilla mascarpone with a sharp berry compote.

All your favourite bits of an eton mess, smashed meringue, soft whipped cream, fresh fruit, with the wintry flavours of chocolate orange. All from Aldi.

Salty sweet > sweet sweet, all day, every day. Adding tahini to your caramel is a game changer. It makes the best ice cream topping.

Summer’s answer to the cinnamon bun. This is a recipe of three parts: a super simple brioche dough, a breezy strawberry compote, and a quick mascarpone glaze.

Sticky, sweet and slightly savoury miso caramels. These are so quick to make and are perfect for anyone with a sweet tooth.

We've upgraded your standard tub of vanilla ice cream and drizzled it with a miso cinnamon and caramel sauce and studs of toasted pecans.

Bread and butter pudding as it should be done: thick-sliced white bread, lashings of custard, plump sultanas, and a crunchy sugar top. Simple.

An easy and impressive pistachio and raspberry-laden chocolate fondant recipe. A dessert for date night.

An explosively sweet and creamy banana delight that's so good there won't be any leftovers. Perfect for dinner party dessert.

An easy, baklava-inspired dessert that's perfect for your next dinner party. Prep them ahead of time for minimal faff.

Heaven in a dessert. This moreish pud has everything: chocolate, butter and toasted hazelnuts. Not to mention, it's good for brunch, too.

These quick and easy chocolate pistachio pots are the perfect dinner party dessert. You can't go wrong with serving these to your mates.

If the thought of making mille-feuille scares you, look no further. This here is an easy alternative to this classic French dessert. C'est bon.

This baklava might be one of the best I’ve ever had! The saltiness of the miso tames the sweetness of the sugar syrup, making for a perfectly balanced dessert.

Barbecued puddings aren't too common, but this dish is so easy you'll make it over and over again. Just watch the ice cream melt over the banana...

Profiteroles are easier to make than you might think. Well, these ones are.

Proudly presenting: our ultimate brownie recipe. We’ve looked at all the credentials for what makes the best brownie and combined them in this glorious recipe.

This is a lighter version of the cheesecake you might already be familiar with: it’s rich thanks to a combo of soft ricotta, tangy yoghurt and honey.

A kitsch and decadent banana split that's as delicious as it is nostalgic. Grilling your bananas is the move to make.

A creamy no-bake cheesecake loaded with white chocolate. Simple. Sophisticated. Scrumptious.

This healthy version of a childhood classic will satisfy all of your sweet-tooth cravings in a super healthy way. It's also a great use for overripe bananas.

Roasting fruit is a great way to use up any that’s about to go off, especially useful in the summer glut of strawberries and cherries.

There’s something cosy and festive about chai, but this cake lends itself to really any flavour; vanilla, chocolate orange, peanut butter and jam all work well.

These beautiful, burnished cheesecakes come from the San Sebastián region of Spain but this is a twist on the classic that you can try in your kitchen at home.

Everyone’s favourite Easter bake. The softest, most fragrant dough made with ingredients from Ocado. Toast them and slather them in butter for a good time.

These tender and crispy fritters are stuffed with apples, flaked almonds and a drizzle of Rude Health Almond Drink.

You can’t beat a proper lemon loaf cake. Lemony, light and simple. Let the sugar and lemon icing set into that incredible crunchy topping before you eat it.

Yeh, chocolate chip cookies are great... but TRIPLE CHOCOLATE CHIP cookies... so much better.

Trust us when we say that this healthy ‘ice cream’ is going to blow your mind – and that’s not just because it’s made by blitzing up frozen bananas.

Decadent and fudgy mocha and almond butter ice cream. It’s a perfect summer treat.

MOB's first ever dessert - gooey, fondant chocolate brownies. The combination of peanuts, chilli and lime is ridiculously good.

The most delicious way of reinvigorating your stale hot cross buns. A very good breakfast or dessert using Ocado ingredients.

This stacked apple pie is a great dessert to whip out at your next dinner party. It tastes as impressive as it looks.

Peaches and cream are one of my favourite dessert combinations. Caramelizing peaches makes them extra sweet and slightly crisp, all smothered in almond cream.

Inspired by the iconic Thai sticky rice dessert, I’ve hidden lime-infused mangos underneath the rice. Topped with a crème brûlée-esque burnt sugar for *theatre*

A combination of two of the best desserts around. A pear poached in a delicious red wine from B. INK and a comforting crumble. Winter warmer certified.

A frozen root beer float means a cocktail and a dessert all at once. I add bourbon, but a dark rum would be just as good. Stay frosty. B x

An ode to cherry season. This dip sits between sweet and savoury and can be served as part of a mezze or with a drizzle of agave to make a light dessert.

Treat yourself with these chocolate and hazelnut cheesecakes. Creamy, nutty, chocolatey and totally vegan. Delightful. Liam has smashed it with this one.

This banana bread is a peanut-y and chocolatey with an indulgent twist on a classic. Wholesome. Tasty. Liam Charles. All the good stuff.

Whip up your British Lion eggs to make a delicious pavlova. Piled high with fruit and pistachios, this will be a beautiful centrepiece on your Christmas table.

Bake Off star Liam Charles shows us how to make the quickest and easiest cake you will possibly ever make. Flavoured with chocolate and caramel, get stuck in.

A really simple chocolate cake that you will make time and time again. Topped with ridiculously nice peanut butter icing and using minimal kit for ease.

It is ridiculously hot. Cool yourself down with this easy 4-ingredient sorbet that takes minutes to make. If tropical vibes are your thing, you’ll love this!

This dreamy espresso and chocolate mousse is easy enough for a weeknight treat but decadent enough for any dinner party.

This is a pineapple twist on my peaches and cream crêpes. These crêpes will take you straight to the beach, holding an ice-cold pina colada. Seema x

Chewy, chocolatey and full of fresh raspberries. Liam Charles shows the MOB how to make these incredible flapjacks.

Yule logs are a festive staple, Liam's rich chocolatey sponge is filled with spiced Dr. Oetker Buttercream. Impress your mates with this one MOB.

I tested this recipe about 50 times, and have finally landed on the ultimate method. It is the perfect pecan pie. Top with a mandatory drizzle of cream. Seema x

This cocoa tea recipe from Ranette Prime is a classic of Tobago. It's made with raw chocolate cocoa balls infused with warm spices, tonka bean, and lemongrass.

Making homemade bao buns isn't hard at all. We've stuffed each pillowy bite with a rich, chocolate custard. Divine.

This is my take on the French-style hot chocolate. It's super rich and creamy and takes just 4 ingredients and 10 minutes to make.

Who doesn't love a cherry chocolate combo? This froyo is perfect to share with friends on a summers day. Check out the other flavour combos on the website.

This iced turmeric is inspired by haldi doodh, a traditional Indian healing drink. We’ve given it a twist by adding white chocolate. Enjoy it hot or cold.

These truffles made with itsu miso are perfect for after dinner. Sweet, aromatic and a little savoury. Think salted caramel... trust us, they're delicious.

Inspired by the Mexican chocolate caliente, a popular cacao drink made with spices and chilli. Chilli pairs perfectly with chocolate, but is delicious without.

These mint chocolate chip cookies are delicious, and count as one of your five-a-day. You honestly won't believe these have got courgette in them.

Your favourite cocktail in brownie form. A gooey, chocolatey, caffeine hit with the creamiest mascarpone topping, using wonderful Dr. Oetker ingredients.