This thick and creamy vanilla pastry filling is useful for loads of bakes. Use it to fill doughnuts, as a base for tarts, or even as a luxurious cake filling.
Unlock Mob Premium
Serves
20
Vanilla Pod
Whole Milk
Egg Yolk
Caster Sugar
Plain Flour
Double Cream
Lily Vanilli
Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.
Serves
20
Vanilla Pod
Whole Milk
Egg Yolk
Caster Sugar
Plain Flour
Double Cream
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Slit the vanilla pod open lengthways and scrape out the seeds into a heavy-based saucepan. Add the empty pod and milk to the pan and set it over a low-medium heat. Heat it slowly and gently until just boiling, to infuse the vanilla.
Step 2.
Meanwhile, use a spoon to mix the egg yolks and sugar together in a mixing bowl until fully combined. Sift in the flour and mix again until incorporated.
Step 3.
Slowly pour the just-boiling milk over the yolk and butter mixture and whisk the mixture constantly to prevent curdling. Transfer the mixture back into the saucepan and cook it over a medium heat for about 5 mins, whisking constantly, until very thick.
Step 4.
Pass the mixture through a fine sieve into a bowl and discard the vanilla pod. Place a sheet of clingfilm on the surface of the custard to prevent a skin forming. Leave to cool, then refrigerate.
Step 5.
In a separate bowl, use an electric whisk to beat together the cream until thick and creamy with stiff peaks forming (don't continue past this point). Fold the whipped cream into the chilled custard.
Step 6.
Use the crème pâtissière to fill doughnuts or as a base for tarts.
Unlock Mob Premium
Lily Vanilli
Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.
Did you like this recipe?
Be the first to leave a note
Lily Vanilli
Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W