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Nectarine Granita with Vanilla Cream, Honey, Olive Oil & Thyme

4.6
2
Notes
5 mins cook
Here's a refreshing homemade granita recipe using in-season nectarines. We've paired it with vanilla ice cream, honey, and even thrown in a few savoury elements with olive oil and fresh thyme. Dreamy.
Jodie Nixon

Jodie Nixon

Nectarine Granita with Vanilla Cream Honey Olive Oil Thyme
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Serves
4
Nectarine
Fresh Thyme
Double Cream
Vanilla Bean Paste
Golden Caster Sugar
Honey
Olive Oil
Flaky Sea Salt

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    Notes
    (2)

    C
    Caroline J.
    a day ago
    this was delicious! found it best to let the grated nectarines soften slightly for a better flavour and texture. Honey, Thyme , olive oil and salt were fantastic together as was that yummy vanilla cream
    R
    Romany M.
    a year ago
    This was really nice, it felt so nice to use good seasonal ingredients for this. Added a meringue :)

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