Gluten-Free Banana Chia Bread
We’ve made this gluten-free banana bread with ground almonds, buckwheat flour and chia seeds. It’s moist and just the right amount of sweet.
Unlock this recipe
Start Your Free TrialServes
8
Banana
Unsalted Butter
Egg
Whole Milk
Caster Sugar
Ground Almond
Buckwheat Flour
Gluten Free Flour
Gluten Free Oats
Chia Seed
Gluten Free Baking Powder
Bicarbonate of Soda
Salt
FOR THE TOPPING:
Banana
Pecan Pieces
Demerara Sugar
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (3)
C
C L.
4 days ago
can you swap the Demerara and Caster sugar?
T
Tessa B.
a month ago
recipe worked well. I'll trial some guar gum next time, and at 150c it took closer to 2 hours to cook through, but the flavour and moisture is superb. I threw some walnuts in for gags. Thanks for the ressip!
V
Veronica B.
a year ago
(edited)
The recipe doesn't say where to add oats and caster sugar? Thank you!
Mob
a year ago
·Admin
Hi Veronica! They go in with the other dry ingredients in step 5 (we've corrected the method)