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Gluten-Free Banana Chia Bread

4.5
2
Notes
1 hr cook
We’ve made this gluten-free banana bread with ground almonds, buckwheat flour and chia seeds. It’s moist and just the right amount of sweet.
Lily Vanilli

Lily Vanilli

Gluten free Banana Bread
Serves
8
Ripe Banana
Unsalted Butter
Egg
Whole Milk
Caster Sugar
Ground Almond
Buckwheat Flour
Gluten Free Flour
Gluten Free Oats
Chia Seed
Gluten Free Baking Powder
Bicarbonate Soda
Salt
FOR THE TOPPING:
Banana
Pecan Pieces
Demerara Sugar

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    Notes
    (1)

    V
    Veronica B.
    a month ago
    (edited)
    The recipe doesn't say where to add oats and caster sugar? Thank you!
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Veronica! They go in with the other dry ingredients in step 5 (we've corrected the method)

    Lily Vanilli

    Lily Jones (aka Lily Vanilli) is a baker and cake designer based in East London.

    Lily Vanilli
    View Chef profile

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