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Gluten-Free Banana Chia Bread

4.5
4
Notes
1 hr cook
We’ve made this gluten-free banana bread with ground almonds, buckwheat flour and chia seeds. It’s moist and just the right amount of sweet.
Lily Vanilli

Lily Vanilli

Gluten free Banana Bread
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Serves
8
Banana
Unsalted Butter
Egg
Whole Milk
Caster Sugar
Ground Almond
Buckwheat Flour
Gluten Free Flour
Gluten Free Oats
Chia Seed
Gluten Free Baking Powder
Bicarbonate of Soda
Salt
FOR THE TOPPING:
Banana
Pecan Pieces
Demerara Sugar

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    Notes
    (3)

    C
    C L.
    4 days ago
    can you swap the Demerara and Caster sugar?
    T
    Tessa B.
    a month ago
    recipe worked well. I'll trial some guar gum next time, and at 150c it took closer to 2 hours to cook through, but the flavour and moisture is superb. I threw some walnuts in for gags. Thanks for the ressip!
    V
    Veronica B.
    a year ago
    (edited)
    The recipe doesn't say where to add oats and caster sugar? Thank you!
    Mob
    Mob
    a year ago
    ·
    Admin
    Hi Veronica! They go in with the other dry ingredients in step 5 (we've corrected the method)

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