Mob's Best Seasonal Recipes for January

Charring the celeriac makes it all nutty and caramelised. With the flakey cod, in the rich tomatoey stew, it's a dream.

This is an example of an Indo-Chinese dish. It's spicy, sticky, sweet and creates a really unique melody of flavours that we know you will love.

The kale and sausage work wonderfully together in this rich, cheesy sauce. The Taleggio works wonders. Freshened with parsley and lemon. A warming dish.

These spicy celeriac steaks make an excellent midweek dinner. The sharp salsa on top really makes it pop.

Celeriac and leeks are layered with a lush garlic sauce and baked until bubbly in this dauphinoise-inspired dish. The crisp breadcrumbs and Gruyère are crucial.

This dish is a beautiful way of using the entirety of a cauliflower. Served with a gorgeous cauliflower leaf pistachio pesto. Another winner with Ocado.

Ana de Costa joins us in the studio to make a glorious caldo verde, a lovely Portuguese soup. Loaded up with tatties, kale and chorizo, this is banging.

For this season’s celeriac, we have cooked up a deliciously comforting soup. Topped with lots of crunchy herbs to pack in extra flavour and texture.

Crispy fried cauliflower, tangy lime-y cabbage and lots of smoky chipotle mayo. So simple and delicious.

Baked pasta is the most comforting meal out there. Fact. We’ve loaded these giant shells up with Sacla' Basil Pesto and ricotta, and she is a beauty.