Warming Chorizo and Kale Soup
Ana de Costa joins us in the studio to make a glorious caldo verde, a lovely Portuguese soup. Loaded up with tatties, kale and chorizo, this is banging.
9 K8 A0655
Serves
4
1
Chorizo
2
Onions
2 Cloves
Garlic
4
Potatoes
1
Bay Leaf
350 g
Kale
L
Chicken Stock
200 g
Sourdough
Extra Virgin Olive Oil

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