Warming Chorizo & Kale Soup
Ana de Costa joins us in the studio to make a glorious caldo verde, a lovely Portuguese soup. Loaded up with tatties, kale and chorizo, this is banging.
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4
Chorizo
Onion
Garlic
Large White Potato
Bay Leaf
Kale
Chicken Stock
Sourdough
Salt
Black Pepper
Extra Virgin Olive Oil
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Notes (3)
N
Naomi A.
8 days ago
Mine certainly didn't look like the picture 😂 it was tasty though. Maybe a bit salty, I'd probably use less stock cubes next time.
H
Helen U.
8 months ago
And also what weight of chorizo pls?
Mob
8 months ago
·Chef
Hi Helen! You'll need a 4 large white potatoes and a chorizo ring weighing 225g. We've edited the ingredients list to make this clear.
H
Helen U.
8 months ago
What size potatoes pls?