Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.

The best shout for some Halloween munching. Better than any Thai squash soup you’ll get in the supermarkets.

A really quick pho - the star anise is key here. Charred tofu brings the most delicious depth of flavour to this speedy dish.

Doctor Rupy Aujla shows MOB how to make his crispy tofu noodle bowl, slathered with his special sweet-spicy sauce. A comforting bowl sure to cure any cold.

The key to this dish? Ginger. It brings a subtle heat that cuts the richness of the soup. Served with crunchy homemade garlic bread for dipping. Perfection.

The most delicious, rich vegan broth, bulked out by the chargrilled mushrooms and noodles.

Sack off the carton stuff. This recipe is the business. So refreshing, easy and cheap. The bread really bulks it out.

This creamy soup is a really beautiful thing. It's packed with lemongrass, ginger and garlic, then topped with crispy mushrooms and an incredible spicy oil.

A delicious vegan soup recipe that'll warm you up from the inside-out. It's got a lovely smoky depth and gets a nice hit of creamy protein from the beans.

This noodle soup is a testament to a well-stocked cupboard. All you need is a handful of long life staples to throw this nutritious and delicious meal together.

This is somewhere in between a tomatoey pasta soup and a very saucy pasta sauce. All you need to do is roast the tomatoes and shallots with the garlic and blend them into the most delicious, creamy sauce to throw your favourite pasta into.

This is a classic Tuscan dish – it's rich, warming, and unctuous but also super fresh. The perfect way to use up any stale bread you've got hanging around.

Nothing warms your soul like a good soup. This vegan-friendly bean soup is packed full of protein and comes topped with the crispiest, crunchiest croutons.

I've used ramen noodles here not only in the green curry soup but also as a crispy topping. It's an addictive snack and as well as a delicious topping.

This is the soup to end all colds. It’s got a combination of turmeric, garlic, ginger, lemon and pepper that will see you through this cold season unscathed.

This soup packs in some secret protein by swapping out coconut milk for silken tofu. It gives it a delicious creamy texture without an overpowering taste.

This soup comes together in no time and packs a nutritional punch. The creaminess comes from blending half of the chickpeas and the rest give a chunky texture.

This curry udon soup is inspired by Japanese Curry Udon, Malaysian Massaman curry and my love for turning vegetables into sauces.

This soup is so warm and comforting, minimal waste as the crispy carrot peels are roasted for extra crunch!

This cosy bowl is a hug for the soul. It's great to look at, and even better to eat.

This warming noodle soup takes only 30 mins to make is packed with veg and flavour. A perfect meal for going into autumn.

This creamy broth is the perfect thing to warm your cockles. Fragrant with lemongrass and chilli, then finished with the most beautiful sizzling ginger oil.

Inspired by kimchi-jjigae, this soup packs a maximal punch in minimal time. It’s soft, silky and so tangy from the fresh kimchi.

This soup is similar to one I used to eat in the Seychelles. Gently spiced, warming and super fragrant. Jordon x