Green Curry Soup With Ramen Crisp
I've used ramen noodles here not only in the green curry soup but also as a crispy topping. It's an addictive snack and as well as a delicious topping.
Green Curry Soup With Ramen Crisp

Bunch

Serves
2
300 g
Silken Tofu
2 tbsp
Thai Green Curry Paste
200 g
Ramen Noodles
600 ml
Vegetable Stock
200 g
Tenderstem Broccoli
175 g
Baby Sweetcorn
30 g
Coriander

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