The flourless chocolate coffee cake has landed. It's all in the technique so follow the method to the letter. Topped with creamy icing and juicy berries.

This polenta cake is a one-bowl wonder. Rich with Onken Yogurt, fragrant lemons and a herby honey syrup, you are going to love the soft texture of this one.

For a classic chocolate fondant, you need ramekins. We took the recipe for the perfect melt-in-the-middle dessert and made it in a roasting tin. You're welcome.

Solid chocolatey fridge bites with sticky fruit and crumbled biscuits. One of the easiest and tastiest desserts you'll ever make. A certified crowd-pleaser.

Bake Off star Liam Charles shows us how to make the quickest and easiest cake you will possibly ever make. Flavoured with chocolate and caramel, get stuck in.

A really simple chocolate cake that you will make time and time again. Topped with ridiculously nice peanut butter icing and using minimal kit for ease.

Completely vegan, and also potentially the fudgiest chocolate cake you will ever eat. Coconut Collaborative Vanilla Custard is a must to cut the richness.

You can’t beat a proper lemon loaf cake. Lemony, light and simple. Let the sugar and lemon icing set into that incredible crunchy topping before you eat it.

A gorgeously sticky ginger sponge with coconut caramel and plantain custard. This recipe from Nathan Collymore, head chef of Jam Delish, is a vegan treat.

What do you get when a traybake meets a Victoria Sponge? This beautiful Victoria Sponge Traybake Cake. Game, set, and match.