Fresh Ginger Cake
A fiery ginger loaf cake made with olive oil, soaked dates and sticky molasses. It’s sweet, spicy and very moist. It’s a special bake that’s easy to make.
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8
Pitted Date
Fresh Ginger
Caster Sugar
Molasses
Olive Oil
Plain Flour
Mixed Spice
Salt
Bicarbonate of Soda
Boiling Water
Egg
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Notes (3)
A
Amy P.
2 months ago
one of my go to cake recipes
L
Lewis B.
19 days ago
the recipe states baking soda whereas the ingredients say bicarbonate - hope baking soda is the right one to use! very runny batter but excited to see how it turns out
V
Vanessa H.
3 months ago
Absolutely phenomenal cake! I made an 8 portion cake and I found it took closer to 1 hour to cook, but really yummy, especially with some custard