Fresh Ginger Cake
A fiery ginger loaf cake made with olive oil, soaked dates and sticky molasses. It’s sweet, spicy and very moist. It’s a special bake that’s easy to make.
Add to plan
Serves
8
Pitted Date
Fresh Ginger
Caster Sugar
Molasses
Olive Oil
Plain Flour
Mixed Spice
Salt
Baking Soda
Boiling Water
Egg
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
Á
áNgel T.
7 days ago
It says to set aside 50g of the date paste, what is that for? Or do you leave out the other 20g? Because it doesn’t specify what to do with them. Just says to add the paste to the other ingredients