A bright and fragrant coconut noodle soup that'll cure any cold. Let this simmer for a while so the flavour properly builds up.

I’m Ben, one of the new food producers at Mob. This is my Chicken Parm Melt with a killer pesto aioli. Classic flavours that deliver, every single time. B x

Everyone’s favourite salad stuffed inside a chicken breast. What’s not to love?

A really simple, clean dish. Stuffed chicken breasts taken to a new level.

Chicken kormas are far from the basic curry house option. Rich with cardamom, cinnamon and almonds, this luxurious honey is fit for a queen. Sophie x

Chunkz came to the studio to cook his killer crispy chicken sando. Crispy tortilla chip-crusted chicken, corn and feta slaw, chipotle mayo, what's not to love?

Crispy chicken, parmesan eggs and a tasty scotch bonnet buffalo sauce. It's truly the stuff of dreams. Make it for your mates tonight, they'll love you for it.

A crispy, crunchy cornflake chicken salad with a genius hack to save you time and washing up.

A lovely, simple dish that is far more than the sum of its parts. Lemon, capers and parsley flavour the chicken beautifully. Enjoy. Sophie x

A real classic with a few little refined twists to take it to another level.

6 ingredients create a thing of beauty. I've used my favourite stock Boosh Bone Broth here from Ocado to create a wonderfully simple yet punchy dish. Ben x

What Willy shows us how to make satay chicken skewers. This peanutty, creamy, spicy sauce is the one. Served up with rice and a fresh little pickle.

Lemongrass & chicken is a match made in heaven. So fragrant. The crunchy breadcrumb coating tops it off. We bake, rather than fry, to keep it healthy.

This salad is all about the dressing – yoghurt, parmesan and lemon. Tangy, cheesy, salty and fresh. Pour it all over this bountiful salad and enjoy.

The smoky paprika and herb filled butter takes this chicken piccata to another level.

Spicy, buttery chicken with the freshest, garlicky sweetcorn, kale and coriander wild rice. If you love a cheeky Nando’s, then this one’s for you.

My version of Sichuan’s famous bang bang chicken. Serve warm with rice to mop up those mouth-numbing chicken juices.

Dodie took this recipe straight from her Granny's playbook. It's a classic for good reason. Crispy juicy chicken and warm potato salad with lemon and dill. yum.

We all love a chicken burger, and this one in particular has summer written all over it. Chicken breasts are bashed and tenderised before cooking.

This Chicken 61 recipe from Chapati Club is their take on the classic Chicken 65 recipe. It's a saucy, complex, and tender chicken curry.

Everyone loves a quesadilla. This is a simple student-friendly recipe that's affordable and filling.

Yoghurt and peanut butter lend a creaminess to this curry without making it feel too heavy. You're going to love this.

This is the only chicken tenders recipe you will ever need. Brining makes all the difference to ensure maximum juiciness.

This recipe took about 15 attempts to get it nailed. You’re gonna be happy we persisted, because the satay sauce is an absolute banger.

Essentially, an enormous chicken nugget with tomato pasta but with the flavours levelled up big time. 'Nduja is melted into the tomato sauce for a fiery kick.

Addictively moreish, peanutty, chicken-y noods with loads of crunchy stuff – perfect for any day of the week.

Ayam geprek — marinated chicken that's pounded, deep-fried and finished with a spicy sambal — is a popular dish from Indonesia. Here's our take on it.

I bet you thought Chicken Kyiv couldn't get any better? Well, thanks to Gorillas, it just did. Pickled jalapeños bring spicy, tangy punch to this flavour bomb.

Jolene, Xien's mum, came into the studio to show us how to make her famous salt and pepper chicken. A real takeaway classic, this one's a goodie!