Air Fryer Chicken Tikka Enchiladas with Mint Yoghurt & Mango Chutney
These enchiladas are a delicious fusion of Indian and Mexican cuisines, requiring minimal washing up but producing maximum flavour!
Still got fresh mint left over?
Serves
4
Chicken Breast
Garlic Clove
Lemon
0% Fat Greek Yoghurt
Tomato Purée
Tikka Curry Powder
Brown Onion
Passata
Single Cream
Wrap
Grated Cheddar & Mozzarella Mix
Olive Oil
Salt
Black Pepper
FOR THE MINT YOGHURT:
Natural Yoghurt
Lemon
Fresh Mint
Olive Oil
TO SERVE:
Mango Chutney
Fresh Coriander
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Still got fresh mint left over?
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Notes (1)
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Pia S.
3 months ago
Really delicious! I used my oven since I don’t have an airfryer and just cooked the chicken a bit longer than the recipe said. Also a great recipe to kinda prep beforehand (let the chicken marinate + make the yogurt dip in advance)
Meg R.
2 months ago
·Chef
Hi Pia, this looks amazing! Glad you enjoyed, thanks so much for sharing. :)