Thai-Inspired Chicken & Mango Chopped Salad
You guessed it - chopped salads are back and better than ever before. This one features tender chicken and juicy mango. We think you might just love it.
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4
Chicken Breast
Green Bean
Mangetout
Coriander
Dry Roasted Peanut
Green Mango
Salt
Black Pepper
FOR THE DRESSING
Lime
Green Finger Chilli
Garlic Clove
Fish Sauce
Light Brown Sugar
Salt
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Notes (7)
M
Marlon S.
2 months ago
(edited)
Added cilantro chutney, spring onions and rice, lovely summer dish!
T
Tina M.
9 months ago
Had mine with salmon fillets instead of chicken - superb!
C
Cheryl F.
13 days ago
Not enough on its own for lunch for me. Agree with doubling the dressing. Will be adding some jasmine rice to bulk it out a bit but did think it was tasty!
E
Ella D.
11 days ago
·Admin
Hey Cheryl! Glad you enjoyed the salad, and thank you for the feedback we'll take another look at the dressing quantities.
L
Lesa L.
3 months ago
I doubled the dressing, but thought it was a disappointing recipe, it lacked something.
L
Lesa L.
4 months ago
I thought the dressing was a bit disappointing the quantity probably needs doubling and it wasn’t very tangy. Lackec something.
L
Lorna G.
2 months ago
There’s basically no fat this recipe is there! I wonder if the addition of sesame oil and some soy sauce would lift it
E
Ella D.
2 months ago
(edited)
·Admin
Hi Lorna and Lesa! Sorry to hear that, maybe worth adding an extra squeeze of lime if you'd like some more tang, or try it out with soy sauce and sesame oil and see what you think x
J
Jo C.
6 months ago
Yummmmmmm. I made it at work for lunch quite easily. I also added avacado.
C
Ciaran T.
10 months ago
Very easy and very tasty. Looking forward to lunches this week!